The fry batter is so thin and translucent that it reveals the veins and texture of the shiso leaf wrap around the sardine. Though I have to confess that I really dislike umeboshi, if Chef says even I will enjoy the taste of Japanese pickled plum in this dish, then I definitely have to try […]
Category Archives: Cooking With Dog
To Do List Summer 2013
Write personal statement Ask for letters of recommendation Work on the book Read more Learn to drive Cook dishes featured on Cooking With Dog Grow my hair out longer Catch up with friends Draw more